Leaf and Ginger Menu

banana, dates, vanilla protein, strawberries, raspberries / alkaline water

Orange Grapefruit Ginger

Mixed greens, zucchini noodles, shredded carrots, veggie burger, homemade guacamole, house made lemon agave.

Kale, roasted sweet potato, quinoa, goji berries, herb goddess

Quinoa, spinach, Moroccan salad (tomato, onion, parsley), half seeded avocado, falafel, marinated roasted beets, sweet potato mash, avocado-cilantro sauce

Baked falafel with spinach, avocado, tomatoes, cucumber, red onion, pickled turnips in a creamy home made tahini

fresh tuna salad made with sustainable tuna , shredded carrots, celery, melted cheese, crisp bread, grilled to perfection, avocado, adding a creamy and rich texture, harissa, a spicy north African chili pepper paste adding a bold and aromatic flavor, tomatoes, cucumber, spinach, this panini is harmonious balance of flavors and textures

smashed fresh avocado, arugula., cherry tomatoes. drizzled with homemade vinaigrett

Egg, cheese, coconut spread

Creamy overnight oats finished with your choice of almond or peanut butter, fresh banana, strawberries, blueberries, and our house-made granola of oats, almonds, and walnuts.

organic Acai, blended with banana topped with home granola, made with almonds, cashews, walnuts, and mixed berries

roasted eggplant with garlic simmered in a blend of Moroccan spices, cumin, paprika, black pepper cilantro sea salt and extra virgin olive oil

roasted eggplant with garlic, lemon juice, black pepper, sea salt and our home-made tahini, rich and creamy with sumac on top

homemade drizzled with extra virgin olive oil, topped with Moroccan salad (tomatoes, cucumbers, lemon garlic dressing)

parsley,tomatoes,red onions, quinoa, lemon juice, olive oil, salt , black pepper

freshly made to order with available veggies that day